A picture of Asian Tenders.

Asian Tenders

dbarrymore @cook_3242872

Asian Tenders

dbarrymore @cook_3242872

Saved

Ingredients

1 hour

4 servings

Fry Batter Mix
3 eachboneless skinless chicken breast halves (cut into 1/2" strips)
1 cupBisquick
1/2 cupgrated Parmesan cheese
2 tspgarlic salt
2 tsppaprika
1 eachegg, beaten
Coating Sauce Mix
3/4 cupsugar
4 tbspketchup
1/4 cupvinegar (e.g., rice wine or apple cider)
2 tbspsoy sauce
1 tbspgarlic salt

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Steps

1 hour

1

In a resealable plastic bag, mix Bisquick, cheese, paprika, and garlic salt. Dip half the chicken strips in egg, place in bag of Bisquick mixture. Seal bag and coat. Place chicken on plate/platter. Repeat using remaining chicken.
2

Place chicken in fryer/skillet and cook at 360 for 3 minutes. Remove at once.
3

When cooled, place cooked chicken tenders as a single layer in a baking dish (e.g., Pyrex). Pour sauce over chicken. Bake one hour at 325. Turn chicken strips after 1/2 hour.
4

Enjoy!

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Cooksnaps

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dbarrymore @cook_3242872

on January 01, 2012 00:00

Comments

Keywords

Parmesan Chicken Breast Rice Egg Cheese Soy Garlic Apple Wine

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