Gnudi with Swiss Chard and Ricotta

Name: Gnudi with Swiss Chard and Ricotta
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 1.1 lbs Swiss chard (500 g); 1 cup whole milk ricotta cheese (250 g); 1 large egg; Grated Parmesan cheese, to taste; as needed All-purpose flour,; Salt and pepper, to taste; Nutmeg, to taste; For the sauce; as needed Butter and fresh sage,

Monica Baroni Chopin @cook_6160366

Gnudi with Swiss Chard and Ricotta

Monica Baroni Chopin @cook_6160366

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Ingredients

Serves 2 to 3 servings

1.1 lbsSwiss chard (500 g)
1 cupwhole milk ricotta cheese (250 g)
1large egg
Grated Parmesan cheese, to taste
as neededAll-purpose flour,
Salt and pepper, to taste
Nutmeg, to taste
For the sauce
as neededButter and fresh sage,

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Steps

1

Boil the Swiss chard in a small amount of water. Once cooked, drain well, then let it sit in a colander for about 20 minutes to cool and release more water. Chop coarsely or to your preferred texture.
2

In a bowl, combine the ricotta, egg, Swiss chard, some Parmesan cheese, a pinch of nutmeg, salt, and pepper. Mix with a fork, then gradually add enough flour to make a dough you can shape by hand or, as I did, use two spoons to form quenelles.
3

As you shape them, place the gnudi on a well-floured tray. Cook in salted boiling water until they float to the surface. Drain and serve with melted butter and sage.