Fried Rice

Name: Fried Rice
Cuisine: American
Ingredients: 3 cups cold/leftover cooked white rice; 1/2 cup butter; 1 medium chopped yellow onion; 2 stalks chopped celery; 2 cloves minced garlic; 2 carrots, diced into small cubes; 1 1/2 cups fresh broccoli, cut small; 1 cup frozen peas; 3 eggs, beaten; 1/4-1/2 cup soy sauce; Pepper

Amber @cook_9461990

Pittsburgh, PA

Fried Rice

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Ingredients

3 cupscold/leftover cooked white rice
1/2 cupbutter
1medium chopped yellow onion
2 stalkschopped celery
2 clovesminced garlic
2carrots, diced into small cubes
1 1/2 cupsfresh broccoli, cut small
1 cupfrozen peas
3eggs, beaten
1/4-1/2 cupsoy sauce
Pepper

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Steps

1

Use the biggest and deepest skillet you have!
2

Melt butter
3

Add onion, garlic,celery and carrots. Saute until onions are transparent (about 5 minutes)
4

Add peas and broccoli and cook for 1 more minute, until peas are thawed.
5

Push your veggies to one side of your skillet and start to scramble your eggs on the other side. Once eggs are cooked you can blend them in with veggies.
6

Season with pepper
7

Then add a small amount of rice, and a little soy sauce, small amount of rice and a little soy sauce (keep alternating until it's all mixed) you may or may not need to add more soy sauce. Do a taste test at this point to see what you prefer.
8

Enjoy!!