Crispy corn ki sabji with chapati
Crispy corn ki sabji with chapati
Steps
- 1
Ek pan leker usme corn boil karein,sath mein 1 spoon oil and salt bhi add karein, 5-10 Tak
- 2
Corn ko dusre pan mein nikal le aur Pani thoda thanks hone per usme cornflour,besan, salt, black pepper powder,cumin powder milaker mix karein
- 3
Ek kadhai mein oil garam karein, garam hone oil mein mix corn dal kar fry kar le (ise ap snacks mein bhi use kar sakte hai)
- 4
Ab usi kadhai oil kam karke garam karein usme phir jeera,Hing dale tadkane per green chillies dale,ginger garlic paste dale brown hone per chopped onion dale brown hone de phir chopped capsicum dale bhune jab capsicum soft ho jaye tab sabhi masale dale garam masala half hi dale aur bhun le
- 5
Jab masala acche s pak Jaye to usme crispy corn dale mix karein 1 minute tak pakaye
- 6
Phir usme cream dalkar mix karein only 1-2 minutes tak pakaye
- 7
Phir usper bacha hua garam masala aur hara dhaniya or kasuri methi dal kar mix karke dhak de aur gas band kar de
- 8
Crispy corn sabji ready hai serve karne ke liye ise ap chapati ya Puri ke sath serve kar sakte hai
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Creamed Peas (and sometimes carrots)
StephieCanCook
-

Amber
-

Katie
-

Asha Sharma
-

Dry red chilli or tomato ki chatpati chutney
Asha Sharma
-

Suman Baid -

sona hirani
-

Vangi bhat (Brinjal masala rice)
Sneha Lad
-

Brian Nickolas Kariuki
-

Sonu
-

Marsha M
-

sona hirani










Comments