Steps
- 1
Take a cooker heat oil
- 2
Add garlic till red
- 3
Add onion chopped,green chilli
- 4
Saute it till light brown
- 5
Add spinach
- 6
Add red chilli, coriander powder and turmeric powder
- 7
Add tomato mix well
- 8
Add half glass water
- 9
Whistle it 4
- 10
Open the lid
- 11
Now you cook till water is socked
- 12
Serve with hamari roti or fulka
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Creamed Peas (and sometimes carrots)
StephieCanCook
-

Amber
-

Katie
-

Crispy corn ki sabji with chapati
Ritu Pandey -

Vangi bhat (Brinjal masala rice)
Sneha Lad
-

Brian Nickolas Kariuki
-

Sonu
-

Marsha M
-

Nitu Singh
-

Mamta Agrawal
-

Shashi Tewari
-

Dates and Nuts Truffles | No Sugar & No Jaggery
Neetu Suresh (Sunera Kitchen)
-

Rashi Sharma (JVT,Mhl)







Comments