Crumble mawa with hands.

Heat a thick bottomed pan and roast sesame seeds on a low heat till they get pink in colour.

Grind them in a mixer. Keep 1 tbsp til aside.

Now roast mawa at a low heat stirring it regularly till it also becomes pink.

Switch off the gas.When mawa comes to touchable temperature add til,sugar powder and cardamom pdr.

Make balls (laddoos) with hands. Just wrap them with til seeds and garnish with pishta or cashews.

Can be stored for one week only.

Roasting of mawa and til should be on low heat.