Til (Sesame) Mawa ladoos

Name: Til (Sesame) Mawa ladoos
Yield: 4 servings
Cuisine: American
Ingredients: Mawa -250gms; 1 cup white Sesame seeds; 1 cup Powdered sugar; Cardamom powder1tsp; 7-8 Pistachios for garnishing

Shashi Tewari @cook_9741575

Jaipur City

Mouth melting laddoos for winter.

Shashi Tewari @cook_9741575

Jaipur City

Mouth melting laddoos for winter.

Saved

Ingredients

4 servings

Mawa -250gms
1 cupwhite Sesame seeds
1 cupPowdered sugar
Cardamom powder1tsp
7-8Pistachios for garnishing

Saved

Steps

1

Crumble mawa with hands.
2

Heat a thick bottomed pan and roast sesame seeds on a low heat till they get pink in colour.
3

Grind them in a mixer. Keep 1 tbsp til aside.
4

Now roast mawa at a low heat stirring it regularly till it also becomes pink.
5

Switch off the gas.When mawa comes to touchable temperature add til,sugar powder and cardamom pdr.
6

Make balls (laddoos) with hands. Just wrap them with til seeds and garnish with pishta or cashews.
7

Can be stored for one week only.
8

Roasting of mawa and til should be on low heat.