Parwal chana bhujia

Name: Parwal chana bhujia
Cuisine: Indian
Ingredients: 10-12 - Parwal/Pointed Gourd; 1/4 cup red chana (soaked); 2 tbsp - Oil; 1 tsp - Cumin Seeds/Jeera; 3-4 - Green Chilli; 1 tsp - Red Chilli Powder; 1/2 tsp - Coriander Powder; 1/4 tsp - Turmeric Powder; To Taste - Salt

Mamta Agrawal @cook_9214619

Bihar

#sabji

Mamta Agrawal @cook_9214619

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Ingredients

10-12- Parwal/Pointed Gourd
1/4 cupred chana (soaked)
2 tbsp- Oil
1 tsp- Cumin Seeds/Jeera
3-4- Green Chilli
1 tsp- Red Chilli Powder
1/2 tsp- Coriander Powder
1/4 tsp- Turmeric Powder
To Taste- Salt

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Steps

1

Rinse, pat dry and cut both edges of parwal/pointed gourd. Then cut each parwal into 4-6 slices in lengthwise.
2

In a pan heat oil add cumin seeds and allow to crack. Add green chilli and sliced parwal,soaked red chana and saute until it becomes golden brown, stirring in intervals it takes around 10-12 minutes in medium to slow flame.
3

Add red chilli, coriander powder, turmeric powder, salt and mix well. Cook for 4-5 minutes with regular stirring, off flame.
4

Serve hot with roti, paratha or rice and dal.