Muli achar

Name: Muli achar
Cuisine: Indian
Ingredients: 500 gms muli; 2 tsp salt; 1 tsp lal mirch; 1 tsp haldi; 2 tsp rai; 1/2 tsp methi seeds; 1/2 tsp ajwain; 1/4 cup mustard oil; 1/2 cup vinegar

Rashi Sharma (JVT,Mhl) @cook_9858416

#jvtmhl

Rashi Sharma (JVT,Mhl) @cook_9858416

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Ingredients

500 gmsmuli
2 tsp salt
1 tsp lal mirch
1 tsp haldi
2 tsp rai
1/2 tsp methi seeds
1/2 tsp ajwain
1/4 cupmustard oil
1/2 cupvinegar

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Steps

1

Pehle muli ko patla aur lamba cut kar ke 2 se 3 hours tak namak lgakr rkhdo
2

Fir 2 ya 3 ghnte baad muli ka saara pani nikal kar use saaf kpde se clean krlo
3

Ek pan mein methi seeds aur ajwain ko bhunlen
4

Uske baad methi seeds ajwain aur rai ko grind krlen
5

Ab ek kadhai mein mustard oil garam karein jab tak wo apna colour change nai krta ab isme muli ko 5 min tak pakaye hilate rahein baar baar sim gas par
6

Ab gas band kar ke saare dry ingredients mix karein muli mein aur last mein vinegar
7

Jab ye thanda ho jaye tb isko air tight container mein dal kar aap 1 month tak kha saktein hai ye kharab nai hoga.