Muffins

Name: Muffins
Cuisine: Nigerian
Ingredients: 2 1/2 cup all purpose flour; 250 g butter; 2 tins sugar (levelled); 6 eggs at room temperature; 2 caps bhi/flavour; 1 tspn ginger powder; 1 cup milk; 2 tbspn b/powder levelled; Cupcake liner

Fa'iza Umar @cook_8369607

Kaduna/lagos

Cake is a snack and a special dessert loved and taken in any special/memorable events.

Fa'iza Umar @cook_8369607

Kaduna/lagos

Cake is a snack and a special dessert loved and taken in any special/memorable events.

Saved

Ingredients

2 1/2 cupall purpose flour
250 gbutter
2 tinssugar (levelled)
6eggs at room temperature
2caps bhi/flavour
1tspn ginger powder
1 cupmilk
2 tbspnb/powder levelled
Cupcake liner

Saved

Steps

1

Mix butter and sugar until smooth and fluffy.
2

Add in the eggs one at a time and continue creaming.
3

Add in the flavour and mix well.
4

Dilute the milk with water to have a runny consistency, add at a time with the dry ingredients well sieved. Continue until both get incorporated in the batter.
5

Heat up the oven and, arrange the liners in a muffin tray, and Pou the batter halfway the liner. Put to bake on medium heat if using gas and sand method.
6

Keep alert until you start to perceive cake smell. Insert your toothpick to make sure it comes out clean...
7

You will get up to 30+ pieces.