Mix butter, flour,salt and sugar,until you get the texture of bread crump. Add in the cold water little at a time until you get a soft texture. Keep to rest. I used cold water because I don't need to chill it up before use.

The minced meat and oil should be set on heat,keep on stirring to avoid lumps from the meat, when well separated and cooked,add in your seasoning and spices, add the Irish and cook,add the remaining ingredients cut in cube form with water,close the put and allow to cook. Make sure you get excess water,add in flour to thicken the filling. Keep to chill while cutting your dough to desired shape. Put in the filling,close with thick flour paste or pressure of fork by the edge.

Dust your baking tray, and arrange the meatpie with space in between, brush with egg and bake on medium heat.