Steps
- 1
Marinate the chicken with egg, cornstarch, ginger garlic and chilli paste, salt and pepper.
- 2
Deep fry the chicken.
- 3
Now into the hot pan add 4 spoons of cooking oil.
- 4
Add garlic and chopped green chilli. Sautee for a while.
- 5
Add all the diced vegs. Sautee for 2 mints
- 6
Add all the sauce.
- 7
Now add the fried chicken.
- 8
Sautee for a while for 3 to 4 mints.
- 9
Sprinkle some sesame seeds and chopped coriander leaves.
- 10
And serve hot
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