Chicken Stir Fry
Chinese Starter
Steps
- 1
Marinate the chicken with egg, cornstarch, ginger garlic and chilli paste, salt and pepper.
- 2
Deep fry the chicken.
- 3
Now into the hot pan add 4 spoons of cooking oil.
- 4
Add garlic and chopped green chilli. Sautee for a while.
- 5
Add all the diced vegs. Sautee for 2 mints
- 6
Add all the sauce.
- 7
Now add the fried chicken.
- 8
Sautee for a while for 3 to 4 mints.
- 9
Sprinkle some sesame seeds and chopped coriander leaves.
- 10
And serve hot
Similar Recipes
More Recipes
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Debbi Letot -

Abimbola Oshodi
-

Abimbola Oshodi
-

Southen Homemade Red Velvet Cake
Debra Brown
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

Gunjan Chhabra
-

Mamta Rastogi
-

Christina Landers Thompson
-

Ashvini Singh
-

Abhipsa
-

Puurnima KV
https://cookpad.wasmer.app/us/recipes/3833416









Comments