Steps
- 1
Marinate the chicken with egg, cornstarch, ginger garlic and chilli paste, salt and pepper.
- 2
Deep fry the chicken.
- 3
Now into the hot pan add 4 spoons of cooking oil.
- 4
Add garlic and chopped green chilli. Sautee for a while.
- 5
Add all the diced vegs. Sautee for 2 mints
- 6
Add all the sauce.
- 7
Now add the fried chicken.
- 8
Sautee for a while for 3 to 4 mints.
- 9
Sprinkle some sesame seeds and chopped coriander leaves.
- 10
And serve hot
Similar Recipes
More Recipes
-

Laura
-

ifuchi
-

ifuchi
-

Pinkblanket's Kitchen
-

ifuchi
-

Laju Gehani
-

evamamo -

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

Debbi Letot -

Abimbola Oshodi
-

Abimbola Oshodi
-

Southen Homemade Red Velvet Cake
Debra Brown
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

Gunjan Chhabra
-

Mamta Rastogi
-

Christina Landers Thompson
-

Ashvini Singh
-

Abhipsa
-

Puurnima KV
https://cookpad.wasmer.app/us/recipes/3833416












Comments