Roasted Chicken with Veggies

I love roasted carrots and I love Herbs De Provence and roasted Chicken. So I put them together.
Roasted Chicken with Veggies
I love roasted carrots and I love Herbs De Provence and roasted Chicken. So I put them together.
Steps
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Heat the skillet with the chicken. When the chicken sizzles turn off the heat add the carrots
- 3
Chop the broccoli and add.
- 4
Add 1/3 of salt to the broccoli and herbs De Provence to the chicken and sprinkle. Add onions on top of the chicken, add some of the Herbs De Provence over everything else
- 5
Add butter over each piece of chicken, and in the middle of dish. Put into oven for 35-40 minutes.
- 6
Serve I hope you enjoy!!
Similar Recipes
More Recipes
-

Hannatu Muhammad Tukur
-

Maeli -

Hannatu Muhammad Tukur
-

Yamarita — Nigerian Crunchy Egg-Coated Yam
Ifeoma John
-

Ossobuco Stew Served with Jamaican Beans in Rice
Rozanne Sonon
-

Barnali Debdas
-

Swaminathan.V
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Debbi Letot -

Abimbola Oshodi
-

Abimbola Oshodi
-

Southen Homemade Red Velvet Cake
Debra Brown
-

JoAnn Morford
-

Southern style Banana pudding pie
Eatitdontcheatit -

skunkmonkey101
-

skunkmonkey101
-

Gunjan Chhabra
-

Mamta Rastogi
-

HarMeet Kaur
-

Christina Landers Thompson
-

Ashvini Singh












Comments