Patty Pan Squash
As a kid we had these and a bit bigger ones that were cream colored. We also pretended they were flying saucers either way we would devour them! These are also delicious stuffed with bulk sausage.
Patty Pan Squash
As a kid we had these and a bit bigger ones that were cream colored. We also pretended they were flying saucers either way we would devour them! These are also delicious stuffed with bulk sausage.
Cooking Instructions
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Wash the squash
- 3
Cut the stem end off flat so they will sit straight up
- 4
Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- 5
Add the salt to the craters
- 6
Pack the butter in the craters and add the garlic and onion powder.
- 7
Put the ball of squash you scooped out back into craters
- 8
Put into an oven safe dish and bake for 30 minutes.
- 9
Serve I hope you enjoy!
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