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My Great Aunt Annebelles Soup
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A picture of My Great Aunt Annebelles Soup.

My Great Aunt Annebelles Soup

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

My Great Aunt Annebelle lived in Union Point, Georgia. Any leftover at the table after all meals even 1 tablespoonful was saved till all was eaten. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month. She had over 365 acres of land and it had a 3 acres pond. When we had the soup you could bet we also had the leftovers from previous meals served right along side the soup. Her garden was full of wonderful vegetables. Always were in the soup. This is a smaller amount version. Probably about a third of what she made.

My Great Aunt Annebelle lived in Union Point, Georgia. Any leftover at the table after all meals even 1 tablespoonful was saved till all was eaten. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month. She had over 365 acres of land and it had a 3 acres pond. When we had the soup you could bet we also had the leftovers from previous meals served right along side the soup. Her garden was full of wonderful vegetables. Always were in the soup. This is a smaller amount version. Probably about a third of what she made.

Read more

My Great Aunt Annebelles Soup

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

My Great Aunt Annebelle lived in Union Point, Georgia. Any leftover at the table after all meals even 1 tablespoonful was saved till all was eaten. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month. She had over 365 acres of land and it had a 3 acres pond. When we had the soup you could bet we also had the leftovers from previous meals served right along side the soup. Her garden was full of wonderful vegetables. Always were in the soup. This is a smaller amount version. Probably about a third of what she made.

My Great Aunt Annebelle lived in Union Point, Georgia. Any leftover at the table after all meals even 1 tablespoonful was saved till all was eaten. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month. She had over 365 acres of land and it had a 3 acres pond. When we had the soup you could bet we also had the leftovers from previous meals served right along side the soup. Her garden was full of wonderful vegetables. Always were in the soup. This is a smaller amount version. Probably about a third of what she made.

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Ingredients

  • 1/2 poundokra
  • 1/2 poundwhole kernel corn
  • 1/2 poundlima beans
  • 1 poundsmoked ham
  • 1/2 poundBacon
  • 1 quartdiced tomatoes
  • 1large onion diced
  • 1/2 poundyellow squash
  • 2 tablespoonssalt
  • As neededwater
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Steps

  1. 1

    In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.

  2. 2

    Bring to boil. Cover and simmer for 2-2-1/2 hours.

    A picture of step 2 of My Great Aunt Annebelles Soup.
  3. 3

    Serve with crusty bread or as is. Can be frozen.

  4. 4

    I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on December 13, 2017 01:06
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (2)

x
x @cook_5886383
December 13, 2017 15:49
Love the story behind this recipe! Looks belly warming and delicious. :)
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Keywords

Soup Onion Corn Lima Bean Okra Bacon Tomato Ham Yellow Squash

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