Brown chicken pieces gently in heated oil. Remove from pan.

Add onion and garlic to pan and fry for few mins. Add bacon and rice.

Fry rice, stirring, until it turns white. Remove from heat.

Ensure that all ingredients are ready and reserve few prawns with heads.

Arrange all ingredients on the rice with peas and pieces of chicken.

Tuck mussels well down in pan and put reserved prawns on top.

Add saffron and its liquid to stock, pour over ingredients, season, cover with foil and lid.

Simmer on top of stove or in oven at 180 for 20 to 25 mins.

Do not lift lid during cooking time.