Spinach souffle
Inspired by a dream. I was dreaming that I was cooking then eating this dish. I woke up wrote down what I remembered, and when I made it it was awesome.
Spinach souffle
Inspired by a dream. I was dreaming that I was cooking then eating this dish. I woke up wrote down what I remembered, and when I made it it was awesome.
Open in Cookpad AppSteps
- 1
Blend eggs, feta cheese, cream cheese and sour cream
- 2
Defrost spinach and drain all liquid. Fold in spinach.
- 3
Bake uncovered in casserole dish. 375° 65 minutes or until golden brown and knife comes out clean when inserted. This was baked in 9x9x4 Corning baking dish. Shorter bake time for 9x13 casserole baking dishes.
- 4
Serve with warm crescent rolls.
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