Spinach souffle

Name: Spinach souffle
Total time: 3900 s
Yield: 10 servings
Cuisine: American
Ingredients: 12 oz Whipped cream cheese; 12 oz Sour cream; 12 oz Feta cheese; 10 large Eggs; 2 9oz Package frozen spinish

mariaisac @cook_3593209

Inspired by a dream. I was dreaming that I was cooking then eating this dish. I woke up wrote down what I remembered, and when I made it it was awesome.

mariaisac @cook_3593209

Inspired by a dream. I was dreaming that I was cooking then eating this dish. I woke up wrote down what I remembered, and when I made it it was awesome.

Saved

Ingredients

1 hour 5 mins

10 servings

12 ozWhipped cream cheese
12 ozSour cream
12 ozFeta cheese
10 largeEggs
29oz Package frozen spinish

Saved

Steps

1 hour 5 mins

1

Blend eggs, feta cheese, cream cheese and sour cream
2

Defrost spinach and drain all liquid. Fold in spinach.
3

Bake uncovered in casserole dish. 375° 65 minutes or until golden brown and knife comes out clean when inserted. This was baked in 9x9x4 Corning baking dish. Shorter bake time for 9x13 casserole baking dishes.
4

Serve with warm crescent rolls.