English Cottage Pie

Name: English Cottage Pie
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 kg King Edward Potatoes; 500 grams Lean Steak Mince Meat; 6 tbsp Milk; 3 White Mushrooms; 2 tbsp Butter; 1 Green Bell Pepper; 1 Carrott; 1 clove Garlic; 1/2 Red Onion; 400 ml Beef Stock; 100 grams Grated Cheese

excalibur @cook_3305757

English Cottage Pie

excalibur @cook_3305757

Saved

Ingredients

30 mins

3 servings

1 kgKing Edward Potatoes
500 gramsLean Steak Mince Meat
6 tbspMilk
3White Mushrooms
2 tbspButter
1Green Bell Pepper
1Carrott
1 cloveGarlic
1/2Red Onion
400 mlBeef Stock
100 gramsGrated Cheese

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Steps

30 mins

1

Preheat oven to No 5
2

Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
3

Chop onion, mushroom, pepper & carrotts, crush garlic
4

In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
5

Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
6

Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
7

Place on middle oven shelf for 30 mins until surface is golden brown