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Corn bread dressing
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A picture of Corn bread dressing.

Corn bread dressing

sylkenwolf
sylkenwolf @cook_3885587

Corn bread dressing

sylkenwolf
sylkenwolf @cook_3885587
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Ingredients

  • Cornbread starter
  • 3 cupSmiths or course ground cornmeal
  • 1egg
  • 1 cupButtermilk
  • 1/2 cupwater
  • 1/4 cupoil
  • For Dressing mix
  • 1pone cornbread, crumbled well
  • 3 tbspSage
  • 2 tbspBlack pepper
  • 1egg
  • 2 1/2 canchicken broth
  • 1 mediumonion, chopped or dried onion
  • 1/4 tspsalt
  • 1enough oil to grease 9x13 pan
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Steps

  1. 1

    Mix all ingredients well. Make sure the batter is about cake batter consistency.

  2. 2

    Add oil to pan to grease well, pour excess oil into batter for browning.

  3. 3

    Bake in cast iron skillet, or heavy bottom pan. Iron works best. Bake at 375° for about 30 - 40 minutes, or until toothpick comes out clean.

  4. 4

    For Dressing mix: mix well after each ingredient.

  5. 5

    Make sure each ingredient is mixed from bottom of mixing bowl up thru mix.

  6. 6

    Also make sure the mixture isn't too dry. Should be consistency of cookie batter. its not hard once you make it a couple times.

  7. 7

    Preheat oven to 400°, and bake for 45 minutes or until edges are brown and toothpick is clean.

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sylkenwolf
sylkenwolf @cook_3885587
on January 01, 2012 00:00

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Keywords

Cornbread Onion Sage Buttermilk Pepper Egg Chicken Cornmeal

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