Idli Chaat

Name: Idli Chaat
Cuisine: Indian
Ingredients: 4-5 leftover idlis -; 200 Grams curd; 1 cup Salted boondi soaked in water; Leaves Few Coriander; Tamarind Date Chutney; Coriander Mint Chutney; 1/2 Tsp Red chilli powder; 1/2 Tsp jeera powder (cumin powder); 1/2 Tsp Chaat masala powder; to taste Salt; 1/2 cup Water

Ananta Bachani @cook_9617985

Idli Chaat

Ananta Bachani @cook_9617985

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Ingredients

4-5leftover idlis -
200 Grams curd
1 cupSalted boondi soaked in water
LeavesFew Coriander
Tamarind Date Chutney
Coriander Mint Chutney
1/2 TspRed chilli powder
1/2 Tspjeera powder (cumin powder)
1/2 TspChaat masala powder
to tasteSalt
1/2 cupWater

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Steps

1

Cut idlis into small pieces
- Take a bowl add curd,
- Add salt and water and whisk till smooth
2

Add the pieces of idlis
- Add potato, boondi and mix well
- Once mixed add cumin powder, chaat masala powder and red chilli powder
3

Top it with 1 1/2 tbsp tamarind date chutney and 1 tbsp coriander mint chutney
- Finally addd litte sev and few coriander leaves
4

Idli chaat is ready. If you liked the recipe do like and subscribe to my channel Cook With Ann on YouTube