Stewed Omena served with kales and ugali

Name: Stewed Omena served with kales and ugali
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 70 g omena; 2 tbsp oil; 1 small onion diced; 2 large tomatoes chopped; Salt; 1 tbsp royco; 1 large lemon

Eugine @cook_7535384

Lugari

Omena is a very nutritious meal under the budget, its really tasty and nutritious

Eugine @cook_7535384

Lugari

Omena is a very nutritious meal under the budget, its really tasty and nutritious

Saved

Ingredients

2 servings

70 gomena
2 tbspoil
1small onion diced
2large tomatoes chopped
Salt
1 tbsproyco
1large lemon

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Steps

1

Take the omena and boil in sufuria for 15 minutes. These reduces the bitterness.
2

Next, chop the onions and tomatoes. into a pan put oil and add in onions. fry until the onions become soft.
3

Then add in the tomatoes and stir until soft.
4

Add salt and stir again.
5

Add in the boiled omena minus the broth. Add in lemon pulp minus the seeds. Stir. Then dissolve royco in 20mls of water and add to the omena.
6

Let it cook for 3 minutes the serve with ugali and some veges.