Boil the chicken and seasoning with salt, seasoning and onions until it is cooked and the meat stock is completely dry

Then add the sliced peppers and stir well

Put hot water in a bowl and add the vermicelli then cover for 4-5 minutes to soften and drain the water

Pour the vermicelli into the meatstock and stir well then allow to simmer on low heat for 1-2 minutes and turn off heat

Lightly wet the rice paper and then start wrapping in the rice paper,