Mandazi

Name: Mandazi
Total time: 2700 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 400 g flour; enough oil for frying; 1 tbsp baking powder; 50 g butter; 3 eggs; 2 tbsp lemon rinds; 50 g sugar

Chichy @cook_7538740

Kitui

Mandazi are very simple and easy to prepare. though they take long but its worth it

Chichy @cook_7538740

Kitui

Mandazi are very simple and easy to prepare. though they take long but its worth it

Saved

Ingredients

45 minutes

3 serves

400 gflour
enough oil for frying
1 tbspbaking powder
50 gbutter
3eggs
2 tbsplemon rinds
50 gsugar

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Steps

45 minutes

1

Mix all the dry ingredients together, also add in lemon rinds. Then add in the butter and stir really well to form sand like flour crumbs.
2

Break the eggs in a bowl and add to the dry ingrdients. Add in warm water little by little until you onbtain a soft dough that does not stick on your hands.
3

Then allow the dough to rest for 15 minutes. While the dough is resting, prepare oil for frying and heat it until hot.
4

Afterwards take the mandazi dough and roll into 0.5 inches thick
5

Cut them into desired sizes. I choose triangle.Then fry them in oil until golden brown in each side.
6

Serve.