Coriander vari

Name: Coriander vari
Yield: 9-10 servings
Cuisine: Indian
Ingredients: 1 bowl fresh coriander..Cleaned and chopped; 1 inch Ginger; 3 cloves Garlic; 2 Chillies; 1 tsp Turmeric pdr; Coriander pdr-1tsp; 1/2 tsp Salt; Sugar1tsp; 1 cup Besan; cup Peanut pdr1/2; 1/2 cup Water or more; Zeera pdr1/2tsp; 1/2 cup white til (sesame); Oil for frying; 1 pinch baking soda

Shashi Tewari @cook_9741575

Jaipur City

Tasty savoury. These days fresh coriander is available in abundance.Try it.

Shashi Tewari @cook_9741575

Jaipur City

Tasty savoury. These days fresh coriander is available in abundance.Try it.

Saved

Ingredients

9-10 servings

1 bowlfresh coriander..Cleaned and chopped
1 inchGinger
3 clovesGarlic
2Chillies
1 tspTurmeric pdr
Coriander pdr-1tsp
1/2 tspSalt
Sugar1tsp
1 cupBesan
cupPeanut pdr1/2
1/2 cupWater or more
Zeera pdr1/2tsp
1/2 cupwhite til (sesame)
Oil for frying
1 pinchbaking soda

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Steps

1

Grind ginger, Garlic and chilles.
2

In a big bowl mix all the above ingredients in besan.Make a dough adding water as required.
3

Dough should be of thick consistency.
4

Now divide dough in four parts.Roll them.
5

Steam them for 5 mts on high and 15mts on slow heat.
6

See by piercing the knife if they are cooked.Knife should come out clean.
7

Let them cool.Cut into slices.Can be kept in the fridge for a week in a zip lock bag.
8

Whenever you want to serve fry them crisp.
9

Enjoy.....with tea.