Mexican wrap

Name: Mexican wrap
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Boiled rajma / red kidney beans -; 1 tbsp Tomato sauce -; 1 tsp Finely chopped garlic -; 1 big size Finely chopped onion -; 1/4 tsp Black pepper powder -; 1/4 tsp Oregano -; 1/2 tsp Chilli flex -; 1 cube Grated cheese -; 50 gms Grated paneer / cottage cheese -; 1/2 bowl Sliced onion -; to taste Salt -; 2 Chapati -; 2 tbsp Oil -; 1 tbsp Coriander leaves -

Mukti Sahay @muktivijay_203

Mexican wrap

Mukti Sahay @muktivijay_203

Saved

Ingredients

25 mins

2 servings

1 cupBoiled rajma / red kidney beans -
1 tbspTomato sauce -
1 tspFinely chopped garlic -
1 big sizeFinely chopped onion -
1/4 tspBlack pepper powder -
1/4 tspOregano -
1/2 tspChilli flex -
1 cubeGrated cheese -
50 gmsGrated paneer / cottage cheese -
1/2 bowlSliced onion -
to tasteSalt -
2Chapati -
2 tbspOil -
1 tbspCoriander leaves -

Saved

Steps

25 mins

1

Heat oil in a pan.
2

Add garlic and saute for one mins.
3

Add onion and cook till transparent.
4

Add boiled rajma / red kidney beans and mix well.
5

Add tomato sauce,oregano,chilli flex,black pepper powder and salt and mix well.
6

Now stuffing is ready.
7

Make two chapatis.
8

Stuff the filling on the chapatis
9

Add cottage cheese/paneer,cheese,sliced onion and coriander leaves.
10

Wrap up the chapatis.
11

Cut into two pieces.
12

Serve with ketchup.