Gajar ka halwa

Name: Gajar ka halwa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg carrots; 1 cup whole milk; 100 gms Condensed milk; 3/4 cup Powdered sugar; Cardomom powder; Pistachios; Cashew nuts; Almonds; Raisins; 2 tbsp Ghee

Snehlata Chauhan @cook_9702477

Gajar ka halwa

Snehlata Chauhan @cook_9702477

Saved

Ingredients

25 mins

4 servings

1/2 kgcarrots
1 cupwhole milk
100 gmsCondensed milk
3/4 cupPowdered sugar
Cardomom powder
Pistachios
Cashew nuts
Almonds
Raisins
2 tbspGhee

Saved

Steps

25 mins

1

Wash the carrots and grate it
2

Take a nonstick kadhai put ghee and grated carrots and fry it for 5 to 10 mins in medium flame.
3

After 10 mins add sugar mix it well.then put boiled milk mix well add cardomom powder and mix till the consistency is thick.
4

Lastly add milkmaid mix well for few minutes and garnish with dryfruits.
5

Yummy gajar ka halwa is ready.