A picture of Slow cooker pork chops with cranberry cornbread stuffing.

Slow cooker pork chops with cranberry cornbread stuffing

milltree4 @cook_3633365

Slow cooker pork chops with cranberry cornbread stuffing

milltree4 @cook_3633365

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Ingredients

10 mins

6 servings

6Boneless pork loin pork chops about 1 inch thick
2 tspSeasoned salt
1/2 bagcornbread stuffing
1/2 cupDried cranberries
1/2 mediumapple
1/2 mediumonion chooed
1/4 cupChopped pecans
1 cupWater
2 tbspWater
1/4 cupButter melted
1/2 cupCranberry relish or sauce

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Steps

10 mins

1

Place pork chops in large resealable food storage bag. Add seasoned salt, shake bag to coat pork chops.
2

Spray 5 to 6 quart slow cooker with cooking spray. In cooker mix all ingredients except chops and cranberry sauce/relish. Arrange pork chops on stuffing mixture.
3

Cover, cook on low for 4 to 5 hours. Serve pork and stuffing with cranberry relish.

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Cooksnaps

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milltree4

milltree4 @cook_3633365

on January 01, 2012 00:00

Comments

Keywords

Cornbread Stuffing Onion Dried Cranberry Pork Chop Pecan Butter Pork Loin Apple Cranberry

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