In a small bowl stir together the sugar,nuts, and brandy

Cover and chill for at least 24hrs or up to one week

Preheat oven to 500°F

Place the brie on an ovenproof platter. Bake for 10 to 15 min or until the brie is slightly softened.

Spread the sugar mixture on top of the brie andbake for 2 to 3 min longer or until the sugar melts.

Brush the fruit wedges with lemon juice and arrange them around the brie. Place crackers around other side of the brie.