Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita

Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita
Steps
- 1
Knead all the ingredients of makai roti in soft dough
- 2
Take small part of the dough and make roti by hand
- 3
Put it on medium flame
- 4
Make it like a roti
- 5
Aloo Gobhi sabzi
- 6
Take oil in the cooker
- 7
Add jeera, hing and chopped onion and saute till golden brown
- 8
Add cauliflower florets pieces of potatoes and peas
- 9
Add all the masala and mix it well
- 10
Give one whistle
- 11
Add amchur powder and garnish with green coriander leaves
- 12
Kheere ka raita
- 13
Take dahi add jeera powder, salt, sugar pudina powder and mix all
- 14
Add kaddu kas cucumber
- 15
Take oil in small pan add Rai, kadi patta and red chilli powder
- 16
Add the chaunkh in the dahi
- 17
Raita ready to eat
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