Makka ke aate ke dhokle

Name: Makka ke aate ke dhokle
Cuisine: Indian
Ingredients: For dhokle..; 2 bowl makka flour; 1 ts salt; 1/4 ts baking soda; 2 tbs chopped coriander; 2 tbs chopped methi; 1 tbs whole dry coriander; Pinch haldi; Water for make dough; For dal...; 1/4 bowl udad dal...1/4 bowl chana dal....1/4 bowl moong dal; 1 onion chopped; 2 tomato chopped; 1 tbs green chilly n ginger paste.. 1ts garlic paste; 1 ts salt; 1 ts haldi; 1 ts red chilly powder; 1 ts dry coriander powder; 2 tbs fresh coriander; 1 ts garam masala; 2 tbs ghee; 1 ts jeera; pinch hing

Mridula Bansal @cook_9210566

This is a tajeshthani dish. Specially for winters..

Mridula Bansal @cook_9210566

This is a tajeshthani dish. Specially for winters..

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Ingredients

For dhokle..
2 bowlmakka flour
1ts salt
1/4ts baking soda
2 tbschopped coriander
2 tbschopped methi
1 tbswhole dry coriander
Pinchhaldi
Water for make dough
For dal...
1/4 bowludad dal...1/4 bowl chana dal....1/4 bowl moong dal
1onion chopped
2tomato chopped
1 tbsgreen chilly n ginger paste.. 1ts garlic paste
1ts salt
1ts haldi
1ts red chilly powder
1ts dry coriander powder
2 tbsfresh coriander
1ts garam masala
2 tbsghee
1ts jeera
pinchhing

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Steps

1

Mix all the ingredients of dhokla... Make a dough..
2

Put the pot on flame.. Boil the water...
3

With the dough make dhokle and steam them in pot by putting on jali.. After 25 minutes off the flame.. After few minutes take it out..
4

Dhokle is ready
5

For dal... Mix all three dal wash it... Soak for 1 /2 hour.. Now add salt n boil it in cooker till 3 whistle..
6

Take a pan add ghee.. Jeera hing.. Add chopped onion.. Chilly ginger garlic paste in it... Saute it.. Now add chopped tomato and all spices in it...
7

When the masala roasted add boiled dal and sufficient water... Boil it for few minutes... Add lemon juice and coriander..
8

Dal is ready
9

Now eat dhokla with dal