Garlic red chilli chutney
#dips and sauces post 2
Steps
- 1
Saboot lal mirch ko half and hour ke liye bhigo kar rakhe..... lehsun ki sari kaliyan nikal le..... mixi me sab ingredients daalkar smooth paste banaye
- 2
Ek tadka pan me oil garam karein..... pinch hing daale.... raidaana chatkaaye..... chutney ke upar tadka de
- 3
Ready hai lehsun ki tikhi chutney
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