Mint Coriander chutney and Khajoor Imli Chutney
#Dipnsauces Mint Coriander chutney and Khajoor Imli Chutney r Indian dips used mainly for Indian snacks called chaats like Sev Puri, Bhel puri, Sandwich, Ragda Pattice, Dabeli etc.These Chutneys r called Sweet and Thikka Chutney.Also used with snacks like Kachori, Dhoklas, Samosas, Pav Vadas etc.These Chutneys r mostly used in various regions of India.
Mint Coriander chutney and Khajoor Imli Chutney
#Dipnsauces Mint Coriander chutney and Khajoor Imli Chutney r Indian dips used mainly for Indian snacks called chaats like Sev Puri, Bhel puri, Sandwich, Ragda Pattice, Dabeli etc.These Chutneys r called Sweet and Thikka Chutney.Also used with snacks like Kachori, Dhoklas, Samosas, Pav Vadas etc.These Chutneys r mostly used in various regions of India.
Open in Cookpad AppSteps
- 1
Mix and wash all the ingredients and put in a mixer jar.
- 2
Grind chutney in a smooth paste using little water.
- 3
Transfer the Chutney in a bowl and serve with chaats and snacks.
- 4
Khajur imli chutney
- 5
In a vessel boil khajur,jaggery and imli with 1 cup of water.
- 6
Boil till khajur and imli are soft and jaggery is melted.
- 7
Off the flame and cool the mixture.
- 8
Blend this mixture till smooth paste.
- 9
Strain the Chutney in a strainer.Add little water if the Chutney is too thick.
- 10
Add salt, roasted jeera powder and chilli powder and mix well.
- 11
Store in an air tight container in fridge. Remains fresh for 8-10 days in fridge.
- 12
If making in large quantity can store in fridger in an air tight container and can use as required.
- 13
Enjoy this meetha chutney with chaats like Pani puri, Bhel puri etc.
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