Mawe Tatu Vanilla Cake

Name: Mawe Tatu Vanilla Cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 cup brown sugar; 3 eggs; 250 g margarine / blueband; 1 tsp baking soda; 1 tbs vanilla essence; 1 tsp drinking chocolate; 1 cup milk

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I visited my friend today and since she knows how to bake cakes she helped me bake vanilla cake using jiko and mawe Tatu. I was so happy because it was the first time I baked and the result was awesome. It was a very good experience baking using the jiko.

Joyce Ng'ong'a @Joyjoyce

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Ingredients

30 mins

4 servings

2 cupsall purpose flour
1 cupbrown sugar
3eggs
250 gmargarine / blueband
1 tspbaking soda
1 tbsvanilla essence
1 tspdrinking chocolate
1 cupmilk

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Steps

30 mins

1

Mix the flour with baking soda then sieve
2

In a different bowl, Mix the sugar with margarine and mix with a spoon till finely mixed. (creaming)
3

Add the sieved flour and whisked eggs to the creamed mixture then mix using an electric mixer or a wooden stick till the texture is fine and well mixed.
4

Add milk, vanilla essence and drinking chocolate then mix again till you get a fine mixture.
5

Heat a bigger sufuria over Jiko till very very hot.
6

Grease a smaller sufuria with margarine then flour.
7

Pour the mixture on the greased sufuria.
8

Place 3 stones on the heated sufuria to balance the sufuria with the mixture
9

Put the sufuria with the mixture over the the 3 stones
10

Cover using a lid. Then add some hot charcoal over the lid.
11

Let it bake for around 20-30mins
12

Check when it's ready using a knife. If it sticks on the knife then it's not ready.
13

Remove from jiko
14

Serve