Tomato & tamarind chutney/sauce
Open in Cookpad AppSteps
- 1
Add tomatoes, tamarind in a pan. Add 1/4 cup water. Boil it until tomatoes softened.
- 2
Let it cool. Blend it in a blender. Strain & remove peels & seeds.
- 3
Boil it again in a pan. Add jaggery, salt, red chilli powder & cumin powder. Once it thickens. Switch off gas.
- 4
Serve with samosa, Kachori or pani puri.
Cooksnaps
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