Steps
- 1
Brown the sausage add the onion
- 2
Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- 3
Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- 4
Stir occasionally.
- 5
Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- 6
Serve I hope you enjoy!!!
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