A picture of Streusel Muffins.

Streusel Muffins

jkmet @cook_3436733

Streusel Muffins

jkmet @cook_3436733

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Ingredients

2 cupBisquick
1/2 cupgranulated sugar
1/2 cupsour cream
1/2 cupmilk
1egg
1apple, peeled and grated
STREUSEL TOPPING
1/4 cupbrown sugar
1/4 cupchopped nuts
1 tbspflour
1 tbspbutter
1/2 tspcinnamon

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Steps

1

Preheat oven to 400°F. Grease 12 large muffin cups or line with paper liners.
2

Combine Bisquick and sugar.
3

Beat together sour cream, milk, egg and apple.
4

Add to dry ingredients and stir only until combined.
5

Divide half of batter evenly into prepared muffin cups.
6

Combine ingredients of the streusel mixture and sprinkle over batter.
7

Top with remaining batter.
8

Bake in preheated 400°F oven for 20 min.
9

Serve warm.
10

If desired, dip tops in melted butter, then in a cinnamon/sugar mixture.
11

Makes 12 muffins.

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Cooksnaps

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jkmet

jkmet @cook_3436733

on January 01, 2012 00:00

Comments

Keywords

Muffin Egg Butter Apple

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