My curry Rice

Name: My curry Rice
Yield: 7 serving
Cuisine: Nigerian
Ingredients: 4 cups; 1 cksp fried rice spice; 2 Knorr seasoning; Salt; 1 big tin corn; 2 handful green peas; 2 Onion; Vegetable oil; 1 cksp Curry; 1 teaspoon Thyme; 1/2 teaspoon camerooun pepper

Chinwe @cook_9100813

I formulated this receipe and we enjoyed it

Chinwe @cook_9100813

I formulated this receipe and we enjoyed it

Saved

Ingredients

7 serving

4cups
1cksp fried rice spice
2Knorr seasoning
Salt
1big tin corn
2 handfulgreen peas
2Onion
Vegetable oil
1cksp Curry
1 teaspoonThyme
1/2 teaspooncamerooun pepper

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Steps

1

Parboil the rice for 15minutes,wash and keep aside.
2

Heat up a dry pot and pour in vegetable oil.
3

Slice in onion,salt,curry,thyme,fried rice spice and 1/2 cup of water.after 2minutes
4

Pour in the rice,stir and boil till the water dry.
5

Open the tin of corn drain the water and pour inside the rice.
6

Pour in the green peas as well.stir with a wooden spoon and heat for 2minutes with the heat reduced.
7

The rice is ready.

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Cooksnaps

Saved

Chinwe @cook_9100813

on December 17, 2017 06:23

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