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Wonton sup
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A picture of Wonton sup.

Wonton sup

kristin rusch
kristin rusch @cook_5524328

Wonton Sup with Hioko Mushrooms

Wonton Sup with Hioko Mushrooms

Read more

Wonton sup

kristin rusch
kristin rusch @cook_5524328

Wonton Sup with Hioko Mushrooms

Wonton Sup with Hioko Mushrooms

Read more
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Ingredients

10 minute
1 serving
  • 4 pieceWonton skins
  • 50 gramchicken breast (dice)
  • 1 tbspcelery (slice)
  • 1 bundlespring onion (slice)
  • 200 mlchicken stock
  • 1 pcsHioko Mushrooms (slice)
  • 1 tbspsoy souce
  • 1 tspsesame oil
  • as neededSalt and pepper
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Steps

10 minute
  1. 1

    Bring chicken stock to shimmer add slice hioko mushrooms

  2. 2

    Mix all ingredients together and wrap it inside the Wotton skin (dont forget to season)

  3. 3

    Boil the Wotton for 10 minute in medium heat

  4. 4

    Add sesame oil when its done

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kristin rusch
kristin rusch @cook_5524328
on December 17, 2017 08:04

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Keywords

Welsh Onion Mushroom Chicken Breast Pepper Celery Chicken Soy

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