Chipotle Turkey burgers

Name: Chipotle Turkey burgers
Yield: 4-5 servings
Cuisine: American
Ingredients: Patty ingredients; 1 1/4 lbs ground turkey; 1 cup Panko bread crumbs; 1 tablespoon water or chicken stock; 1 tablespoon olive oil; 1 beaten egg; 2 cloves garlic, minced; 2 tablespoons fresh cilantro, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; Chipotle Lime Sauce; 1 can chipotle peppers in adobo sauce; 1 tablespoon finely chopped cilantro; 1 cup sour cream or Greek yogurt; Zest and juice of one lime; Lettuce, sliced tomato, sliced avocado; Buns and sliced cheese of your choice, I like pepper jack

jessicadpaxton @jessicaDP

Austin, Texas

Turkey burgers that don't make you miss beef

jessicadpaxton @jessicaDP

Austin, Texas

Turkey burgers that don't make you miss beef

Saved

Ingredients

4-5 servings

Patty ingredients
1 1/4 lbsground turkey
1 cupPanko bread crumbs
1 tablespoonwater or chicken stock
1 tablespoonolive oil
1beaten egg
2 clovesgarlic, minced
2 tablespoonsfresh cilantro, minced
1/2 teaspoonkosher salt
1/4 teaspoonfresh ground black pepper
Chipotle Lime Sauce
1 canchipotle peppers in adobo sauce
1 tablespoonfinely chopped cilantro
1 cupsour cream or Greek yogurt
Zest and juice of one lime
Lettuce, sliced tomato, sliced avocado
Buns and sliced cheese of your choice, I like pepper jack

Saved

Steps

1

Start by tossing Panko in the stock and olive oil. It won't be wet, but trust me it makes for a juicy burger.
2

Combine patty ingredients and for into patties, chill for 15 minutes
3

For sauce, finely chop one chipotle pepper, stir into to sour cream or yogurt with 1 tablespoon of adobo sauce, cilantro, lime juice and zest. *adjust amounts to your heat and tangy preferences
4

Heat olive oil to in a large skillet, cooked patties 5-8 minutes a side until cooked through.