Lobia ki rasedar sabji

Name: Lobia ki rasedar sabji
Cuisine: Indian
Ingredients: 250 gm Lobia; 4 Pyaz; cloves Garlic few; Adrak; 1 cup Tomato paste; tea spoon Haldi powder1/2; 1/2 teaspoon Lal mirch powder; 1/2 teaspoon Dhania powder; Salt as per your taste; 1/2 tea spoon Garammasala; Jeera; Hing; Oil1tbsp

Suhani Vaibhav Saxena @cook_9655523

Lobia ki rasedar sabji

Suhani Vaibhav Saxena @cook_9655523

Saved

Ingredients

250 gmLobia
4Pyaz
clovesGarlic few
Adrak
1 cupTomato paste
tea spoonHaldi powder1/2
1/2 teaspoonLal mirch powder
1/2 teaspoonDhania powder
Salt as per your taste
1/2 tea spoonGarammasala
Jeera
Hing
Oil1tbsp

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Steps

1

Lobia ko 2 ghante ke liye bhigo de.2ghante baad usko 2whitsle aane tak ubale
2

Fir usko nikal le
3

Fir cooker me oil dal kar usme jeera or hing dal de
4

Pyaz adrak or lehsun ka paste bana le
5

Jab jeera chtak jaye to usme pyaz ka paste dal de
6

Fir pyaz ke paste me haldi mirch dhania or namak milaye
7

Usko kuch der tak bhune fir usme tomato ki paste dal de or bhune jab masala oil chorne lage tb usme ubli hui lobia dal de fir usme 1 cup pani dal de
8

Fir cooker ka lid lagakar pressure aane tak pakaye
9

Garnish karein hare dhania se

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Cooksnaps

Saved

Suhani Vaibhav Saxena @cook_9655523

on December 18, 2017 03:32

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