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Braai Hake
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A picture of Braai Hake.

Braai Hake

Sanele Makhoba
Sanele Makhoba @cook_8565956
Soweto South Africa

Braai Hake

Sanele Makhoba
Sanele Makhoba @cook_8565956
Soweto South Africa
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Ingredients

2:00 mins
5 serving
  • 5hake fish pieces
  • Drizzle olive oil
  • 10garlic cloves
  • To tasteMixed herbs
  • To tastepaprika
  • 1each robot pepper
  • To tastepepper
  • To tastesalt
  • Foil to cover foil
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Steps

2:00 mins
  1. 1

    Preparation is about 30 minutes

  2. 2

    In the foil then place fish, before placing the fish drizzle olive oil in the foil.

  3. 3

    Then place your hake, the season it with paprika, mixed herbs, peppers and garlic that is peeled and crushed again drizzle olive oil. Don't forget salt and pepper to taste

    A picture of step 3 of Braai Hake.
  4. 4

    Then cover the fish with foil then take it to the charcoals and start to braai it the hake fish will be cooked after 35 minutes the smell it's divine and it tastes delicious.

  5. 5

    It is best served with salads and potatoes, and other meats

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Sanele Makhoba
Sanele Makhoba @cook_8565956
on December 18, 2017 04:07
Soweto South Africa
I started cooking at an early age, I always love to see my mom standing on the stove cooking or baking. I love food but funny too I don't finish my plate, also love to try to learn new skills cause I'm very good with my hands
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Comments

MagicMerlin
MagicMerlin @Merlinsmagic
October 08, 2021 12:39
Thank u for your contribution. I want to cook hake on the fire tonight. I think 35min on the fire is too long. It's normaly 3-6min per side. Depending on thickness. I also love cooking eland felt I need to share my experience as well. You'll be my first follow. Check this space. #newbybecomeboss.
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