Steps
- 1
Preparation is about 30 minutes
- 2
In the foil then place fish, before placing the fish drizzle olive oil in the foil.
- 3
Then place your hake, the season it with paprika, mixed herbs, peppers and garlic that is peeled and crushed again drizzle olive oil. Don't forget salt and pepper to taste
- 4
Then cover the fish with foil then take it to the charcoals and start to braai it the hake fish will be cooked after 35 minutes the smell it's divine and it tastes delicious.
- 5
It is best served with salads and potatoes, and other meats
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