Flax seeds chutney

Name: Flax seeds chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Flax seeds / alsi; 2 tbsp Sesame seeds / til; 2-3 Whole red chilli; 5 - 6 Garlic cloves; to taste Salt; 1 tsp Olive oil

Mukti Sahay @muktivijay_203

#Dipsandsauces

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

1 cupFlax seeds / alsi
2 tbspSesame seeds / til
2-3Whole red chilli
5 - 6Garlic cloves
to tasteSalt
1 tspOlive oil

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Steps

15 mins

1

Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black.
2

Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black.
3

In a blender add roasted flax seeds and sesame seeds / til,garlic cloves,whole red chilli and salt and blend it.
4

It is a dry chutney dont add water at all
5

Store in a air tight container in fridge.
6

It will last for at least 10 - 15 days.
7

Serve with drop of olive oil.