Open in Cookpad AppSteps
- 1
Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black.
- 2
Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black.
- 3
In a blender add roasted flax seeds and sesame seeds / til,garlic cloves,whole red chilli and salt and blend it.
- 4
It is a dry chutney dont add water at all
- 5
Store in a air tight container in fridge.
- 6
It will last for at least 10 - 15 days.
- 7
Serve with drop of olive oil.
Similar Recipes
More Recipes
-
-
Mocha’r Chop / Banana blossom fritters
-
Dangerously Delicious Grilled Sandwiches 🔥
-
-
Mango Fruity (Homemade Mango Drink)
-
-
-
-
-
-
Maple-nut Oatmeal Brownie Cookies
-
-
-
-
-
-
-
-
Spiced chicken with spiced potatoes
Okello fredi -
-
-
Pork With Lemon-Olive White Beans
-
https://cookpad.wasmer.app/us/recipes/3857064
Comments