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Mayo Parmesan Corn On the Cob
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A picture of Mayo Parmesan Corn On the Cob.

Mayo Parmesan Corn On the Cob

Navitha
Navitha @cook_2926118

Saw a version of this possibly on food24 a while ago. I tried it and it's since become a firm favourite in our household so I thought I'd share it... goes rather nicely with the stuffed snoek cooked over some coals.

Saw a version of this possibly on food24 a while ago. I tried it and it's since become a firm favourite in our household so I thought I'd share it... goes rather nicely with the stuffed snoek cooked over some coals.

Read more

Mayo Parmesan Corn On the Cob

Navitha
Navitha @cook_2926118

Saw a version of this possibly on food24 a while ago. I tried it and it's since become a firm favourite in our household so I thought I'd share it... goes rather nicely with the stuffed snoek cooked over some coals.

Saw a version of this possibly on food24 a while ago. I tried it and it's since become a firm favourite in our household so I thought I'd share it... goes rather nicely with the stuffed snoek cooked over some coals.

Read more
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Ingredients

4 servings
  • 4corn on the cob steamed until done (or cooked in the coals)
  • 4 TbspMayonnaise
  • 4 Tbspgrated Parmesan
  • 1 Tbsplemon juice
  • 1 tspsmoked paprika
  • to tastesalt and pepper
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Steps

  1. 1

    Steam or braai corn over coals until done.

    A picture of step 1 of Mayo Parmesan Corn On the Cob.
  2. 2

    Mix remaining ingredients together

    A picture of step 2 of Mayo Parmesan Corn On the Cob.
  3. 3

    Brush corn with mixture generously.

    A picture of step 3 of Mayo Parmesan Corn On the Cob.
  4. 4

    Wrap brushed corn in foil and place on braai to heat through.

    A picture of step 4 of Mayo Parmesan Corn On the Cob.
  5. 5

    Garnish with some chopped coriander Serve and enjoy

    A picture of step 5 of Mayo Parmesan Corn On the Cob.
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Navitha
Navitha @cook_2926118
on December 16, 2017 20:26
Passionate about life, food and ofcourse...good wine! I love trying out new things with my own flair and usually make things up as I go along. 😉
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