Sharp Sharp Achi Soup

Name: Sharp Sharp Achi Soup
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Pumpkin leaf- 5-6 handful when chopped; 15 pieces Goat meat-; 1 handful Uziza leaf-; 1/2 tsp Fermented locust bean -; 1 Knor Maggi -; 1/2 tsp Cameron pepper -; 3 tsp Crayfish -; Palm oil - 2 cooking spoon; 1 Smoked fish-; 3 tsp Achi -; To taste Salt -

chinny,s taste😋 @cook_9913555

Abuja

Sharp Sharp Achi Soup

chinny,s taste😋 @cook_9913555

Saved

Ingredients

4 servings

Pumpkin leaf- 5-6 handful when chopped
15 piecesGoat meat-
1 handfulUziza leaf-
1/2 tspFermented locust bean -
1Knor Maggi -
1/2 tspCameron pepper -
3 tspCrayfish -
Palm oil - 2 cooking spoon
1Smoked fish-
3 tspAchi -
To tasteSalt -

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Steps

1

Boil your meat with Maggi, Salt and pepper.
2

When your meat is soft to your taste, add two cups of water pending on the amount of water you boiled your meat in and bring to a boil
3

Add your achi and palm oil and bring to a boil.. (stir while you pour the achi to avoid forming lumps or better still dissolve the achi with the oil).
4

When it is boiled,add crayfish, fermented locust bean and check for salt.
5

Add your washed smoked fish at this point and give it a good stir
6

When it is boiled add your washed and sliced uziza leave and allow to boil for 1min, then add your pumpkin leave,stir very well, check for salt and your sharp sharp achi soup is ready..
7

Bring it down with any swallow of your choice..