Coriander chutney

Name: Coriander chutney
Cuisine: Indian
Ingredients: 1 pcs small coconut (freshly grated); 4 tbsp roaated chana dal; 2 green chillis; as required Water; 1 tsp Oil; 1 tsp mustard seeds; 1 tsp urad dal; 4-5 curry leaves; Dry red chillies; as your taste Salt; 2 tbsp coriander leaves (you can add more if you want)

Babita Kothari @cook_9748727

#theme dip and sauces!
coconut chutney recipe for idli and dosa – this coconut chutney is our favorite accompaniment to go with south indian tiffin breakfast like dosa and idlis .

Babita Kothari @cook_9748727

#theme dip and sauces!
coconut chutney recipe for idli and dosa – this coconut chutney is our favorite accompaniment to go with south indian tiffin breakfast like dosa and idlis .

Saved

Ingredients

1 pcssmall coconut (freshly grated)
4 tbsproaated chana dal
2green chillis
as requiredWater
1 tspOil
1 tspmustard seeds
1 tspurad dal
4-5curry leaves
Dry red chillies
as your tasteSalt
2 tbspcoriander leaves (you can add more if you want)

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Steps

1

In a grinder add the grated coconut, roasted chana dal...and some water and coriander leaves and grind it to a smooth paste
2

Take it out in a bowl and add salt and mix it
3

To temper it In a pan add oil mustard seeds and urad dal
4

Till the dal becomes pink add curry leaves and and dry red chillies then pour it on the coconut chutney