Dana methi chutney

Name: Dana methi chutney
Cuisine: Indian
Ingredients: 1 cup Dana methi soacked; 2 tablespoon imli ka pulp; Gud(jeggry) for sweetness as taste; 1/2 tea spoon salt; 1/4 tea spoon red chili; 1/4 tea spoon haldi; 2/4 tea spoon garam masala; 2 tablespoon ghee; 1/4 tea spoon zeera; 1 pinch hing

Shashi Bist Chittora @shashi10bist

Jaipur

#dipsandsauces

Shashi Bist Chittora @shashi10bist

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Ingredients

1 cupDana methi soacked
2 tablespoonimli ka pulp
Gud(jeggry) for sweetness as taste
1/2 tea spoonsalt
1/4 tea spoonred chili
1/4 tea spoonhaldi
2/4 tea spoongaram masala
2 tablespoonghee
1/4 tea spoonzeera
1 pinchhing

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Steps

1

Take a pan heat ghee. Add hing and zeera.
2

Add Dana methi (soacked). Add salt, red chili,haldi, cover with lid and cook on medium flame
3

Stir occasionally, cook 15.20 minutes then add tamarind pulp and gud.
4

Achhe se chalate hue pakaye. Achhe se gud melt hone par garam masala mix karein. Off the gas serve with paratha or roti