Love this soup you could add shrimp mushroom whatever you like

This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺

My comfort dish since I was a little girl and also my little girl’s favorite ever.

A cozy, easy, weeknight Asian noodle soup so you can have a restaurant-style meal at home.

Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy.The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes…☑️ Ryan Approved Meal

I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame.

It takes time to do the dumplings so i decided to pair it with Salmon. To my surprise it was delicious !

I have been making this soup ever since I first started cooking.There are no tips! It can be made really easily.It will have a little bit of a firm texture...Since you can replace the wonton wrappers with gyoza skins, you can use up any leftovers you might have around. Recipe by mmmmmio