A picture of Wonton sup.

Wonton sup

kristin rusch @cook_5524328

Wonton Sup with Hioko Mushrooms

Wonton Sup with Hioko Mushrooms

Wonton sup

kristin rusch @cook_5524328

Wonton Sup with Hioko Mushrooms

Wonton Sup with Hioko Mushrooms

Saved

Ingredients

10 minute

1 serving

4 pieceWonton skins
50 gramchicken breast (dice)
1 tbspcelery (slice)
1 bundlespring onion (slice)
200 mlchicken stock
1 pcsHioko Mushrooms (slice)
1 tbspsoy souce
1 tspsesame oil
as neededSalt and pepper

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Steps

10 minute

1

Bring chicken stock to shimmer add slice hioko mushrooms
2

Mix all ingredients together and wrap it inside the Wotton skin (dont forget to season)
3

Boil the Wotton for 10 minute in medium heat
4

Add sesame oil when its done

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Cooksnaps

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kristin rusch @cook_5524328

on December 17, 2017 08:04

Comments

Keywords

Welsh Onion Mushroom Chicken Breast Pepper Celery Chicken Soy

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