Fried gourami fish with sweet and spicy sour sauce

Name: Fried gourami fish with sweet and spicy sour sauce
Total time: 3600 s
Cuisine: American
Ingredients: 1/2 kg gourami fish; 1 big onion (chopped); 1 spring onion (chopped); 2 garlic (chopped); 1 fresh tomato (cut into 4); 2 red chili (chopped); 1 fresh chopped pinneaple; 4 tbsp tomato sauce; 3 tbsp flour; 2 tbsp flour; 85 grams mixing seasoned flour; 1 tbsp buillon powder; Frying oil; Water

Leli Nad @cook_7721780

East Java, Indonesia

One of indonesian food i like ❤ it's "Gourami Asam Manis Pedas" the taste is little bit similar as chicken teriyaki.
We serve it for our relatives today. My uncle's family came to my home. 😊

Leli Nad @cook_7721780

East Java, Indonesia

One of indonesian food i like ❤ it's "Gourami Asam Manis Pedas" the taste is little bit similar as chicken teriyaki.
We serve it for our relatives today. My uncle's family came to my home. 😊

Saved

Ingredients

1 hour

1/2 kggourami fish
1big onion (chopped)
1spring onion (chopped)
2garlic (chopped)
1fresh tomato (cut into 4)
2red chili (chopped)
1fresh chopped pinneaple
4 tbsptomato sauce
3 tbspflour
2 tbspflour
85 gramsmixing seasoned flour
1 tbspbuillon powder
Frying oil
Water

Saved

Steps

1 hour

1

Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
2

Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
3

Heat frying oil in a pan then fry the fish.
4

How to make a sauce: cut the pinneaple into cubes size
5

Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
6

In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
7

Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
8

Pour the sauce
9

Serve it