Carrot and chillies salad

Name: Carrot and chillies salad
Total time: 2700 s
Yield: 4 serving
Cuisine: South African
Ingredients: 5 Carrots; 1 onion; 8 chillies; 410 g baked beans tin; Cooking oil; 5 ml BBQ spice; 5 ml rajah mild; 5 ml steak n chop

Thulani Makhoba @cook_9029677

Soweto South Africa

Learn from fellow author here at Cookpa my family says I did justice to it.

Thulani Makhoba @cook_9029677

Soweto South Africa

Learn from fellow author here at Cookpa my family says I did justice to it.

Saved

Ingredients

1:45 minutea

4 serving

5Carrots
1onion
8chillies
410 gbaked beans tin
Cooking oil
5 mlBBQ spice
5 mlrajah mild
5 mlsteak n chop

Saved

Steps

1:45 minutea

1

Preparation time is 25 minutes that time is for peeling, chopping, onion and chillies
2

Boil your carrot before cutting them into jullien strips boil them for 20 minutes
3

Drain water, and allow them to cool the carrots
4

Pour cooking oil in a pot to fry, the pour your onion and chillies to fry.
5

Cut the carrots into jullien strips
6

In the pot season the it with spices and add the carrots
7

Stir and stir then let it cook.
8

Open tin of baked beans then add to the carrots and let it simmer for a while then you can serve it with any braai meals.